
Originally Posted by
aleXandra
Jogoya, Starhill Gallery
Jogoya has a history of two decades old from 1990, starting from a small-scaled stall business in Taiwan until blooming into 7 restaurants all together now. In 2004, Jogoya has brought its first Japanese fine cuisine restaurant to Taiwan. Also, the successful first Japanese buffet restaurant in Kuala Lumpur is their first step of exploring
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